10 FREE Delightful Desserts You Can Easily Make at Home!

 Welcome to our dessert haven! Whether you’re a novice baker or a seasoned pro, these 10 delightful desserts are simple to make and sure to impress. We’ve included clear instructions, helpful tips, and links to beautiful images to inspire your baking journey. Plus, you’ll find spaces where you can add your personal touch or sales page links. Let’s get started!



1. Classic Chocolate Cake


Ingredients:

  • 1 3/4 cups flour
  • 2 cups sugar
  • 3/4 cup cocoa powder
  • 2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 eggs
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water

Instructions:

  1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round baking pans.
  2. In a large bowl, stir together the flour, sugar, cocoa, baking powder, baking soda, and salt.
  3. Add the eggs, milk, oil, and vanilla. Beat on medium speed for 2 minutes. Stir in the boiling water (batter will be thin).
  4. Pour the batter into the prepared pans.
  5. Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
  6. Cool in the pans for 10 minutes, then remove to wire racks to cool completely.

Helpful Tip: For a moist cake, avoid overbaking. Check a few minutes before the recommended time.



2. Lemon Bars


Ingredients:

  • 1 cup butter, softened
  • 2 cups flour
  • 1/2 cup powdered sugar
  • 4 eggs
  • 2 cups granulated sugar
  • 1/4 cup flour
  • 1 teaspoon baking powder
  • 1/2 cup lemon juice

Instructions:

  1. Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish.
  2. In a medium bowl, blend together softened butter, 2 cups flour, and powdered sugar. Press into the bottom of the prepared dish.
  3. Bake for 15 to 20 minutes, or until firm and golden.
  4. In another bowl, whisk together the eggs, granulated sugar, 1/4 cup flour, baking powder, and lemon juice.
  5. Pour over the baked crust and bake for an additional 20 to 25 minutes.
  6. Let cool and dust with powdered sugar before cutting into squares.

Helpful Tip: Use fresh lemons for the best flavor.


3. Strawberry Shortcake



Ingredients:

  • For the shortcakes:

    • 2 cups all-purpose flour
    • 1/4 cup granulated sugar
    • 1 tablespoon baking powder
    • 1/2 teaspoon salt
    • 1/2 cup cold unsalted butter, cubed
    • 2/3 cup whole milk
    • 1 teaspoon vanilla extract

  • For the strawberry filling:

    • 1 pound fresh strawberries, hulled and sliced
    • 1/4 cup granulated sugar

  • For the whipped cream:

    • 1 cup heavy whipping cream
    • 2 tablespoons powdered sugar
    • 1 teaspoon vanilla extract

Instructions:

  1. Prepare the shortcakes:

    1. Preheat your oven to 425°F (220°C). Grease a baking sheet or line it with parchment paper.
    2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
    3. Using a pastry cutter or two knives, cut the cold butter into the flour mixture until it resembles coarse crumbs.
    4. Stir in the milk and vanilla extract until just combined. Be careful not to overmix.
    5. Drop the dough by large spoonful's onto the prepared baking sheet, forming 6-8 shortcakes.
    6. Bake for 12-15 minutes, or until the shortcakes are golden brown. Remove from the oven and let them cool on a wire rack.

  2. Prepare the strawberry filling:

    1. In a medium bowl, combine the sliced strawberries and 1/4 cup of sugar.
    2. Toss to coat the strawberries evenly and let them sit for at least 10 minutes to macerate, allowing the strawberries to release their juices.

  3. Prepare the whipped cream:

    1. In a large bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract with an electric mixer on high speed until soft peaks form.

  4. Assemble the strawberry shortcakes:

    1. Once the shortcakes have cooled slightly, split them in half horizontally using a serrated knife.
    2. Place the bottom halves of the shortcakes on serving plates. Spoon a generous amount of the macerated strawberries and their juices over the shortcakes.
    3. Add a dollop of whipped cream on top of the strawberries.
    4. Place the top halves of the shortcakes over the whipped cream, and finish with another spoonful of strawberries and a dollop of whipped cream if desired.

Helpful Tip: Serve the strawberry shortcakes immediately to enjoy the best texture and flavor.


4. Tiramisu



Ingredients:

  • 6 egg yolks
  • 3/4 cup sugar
  • 1 cup mascarpone cheese
  • 1 3/4 cups heavy cream
  • 2 cups strong coffee, cooled
  • 1/4 cup coffee liqueur (optional)
  • 2 packages ladyfinger cookies
  • Cocoa powder for dusting

Instructions:

  1. In a medium bowl, beat egg yolks and sugar until thick and pale. Add mascarpone and mix until smooth.
  2. In another bowl, whip heavy cream to stiff peaks. Fold into the mascarpone mixture.
  3. Combine coffee and liqueur in a shallow dish. Quickly dip each ladyfinger into the coffee mixture.
  4. Arrange dipped ladyfingers in a single layer in a baking dish. Spread half of the mascarpone mixture over the ladyfingers.
  5. Repeat layers, ending with the mascarpone mixture.
  6. Dust with cocoa powder and refrigerate for at least 4 hours before serving.

Helpful Tip: For a richer flavor, let the tiramisu sit overnight.


5. Banana Bread



Ingredients:

  • 2 to 3 ripe bananas, mashed
  • 1/3 cup melted butter
  • 1 cup sugar
  • 1 egg, beaten
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • Pinch of salt
  • 1 1/2 cups flour

Instructions:

  1. Preheat oven to 350°F (175°C). Grease a 4x8-inch loaf pan.
  2. In a mixing bowl, combine mashed bananas and melted butter.
  3. Mix in the sugar, egg, and vanilla extract.
  4. Add baking soda and salt. Stir in the flour until just combined.
  5. Pour the batter into the prepared loaf pan.
  6. Bake for 60 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let cool in the pan for 10 minutes, then transfer to a wire rack.

Helpful Tip: Add a handful of chocolate chips or nuts for extra texture and flavor.


6. Vanilla Pudding



Ingredients:

  • 2 cups milk
  • 1/2 cup sugar
  • 1/4 cup cornstarch
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract

Instructions:

  1. In a saucepan, combine sugar, cornstarch, and salt.
  2. Gradually whisk in milk until smooth.
  3. Cook over medium heat, stirring constantly, until it boils and thickens.
  4. Remove from heat and stir in vanilla extract.
  5. Pour into serving dishes and refrigerate until set, about 2 hours.

Helpful Tip: For a twist, layer with fresh berries or crushed cookies.


7. Apple Pie



Ingredients:

  • 2 1/2 cups flour
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 cup butter, chilled and diced
  • 1/2 cup ice water
  • 6 cups thinly sliced, peeled apples
  • 3/4 cup sugar
  • 1/4 cup brown sugar
  • 2 tablespoons flour
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 tablespoon lemon juice

Instructions:

  1. Preheat oven to 425°F (220°C).
  2. In a bowl, mix flour, salt, and sugar. Cut in butter until the mixture resembles coarse crumbs. Add ice water and mix until dough forms.
  3. Divide dough in half. Roll out one half to fit a 9-inch pie plate.
  4. In a large bowl, combine apples, sugars, flour, cinnamon, nutmeg, and lemon juice. Pour into the crust.
  5. Roll out the second half of the dough and place over the filling. Seal and flute the edges.
  6. Cut slits in the top crust to allow steam to escape.
  7. Bake for 45 to 50 minutes, or until the crust is golden brown and the filling is bubbly.

Helpful Tip: Cover the edges with foil if they brown too quickly.


8. Cheesecake



Ingredients:

  • For the crust:

    • 1 1/2 cups graham cracker crumbs
    • 1/4 cup granulated sugar
    • 1/3 cup unsalted butter, melted

  • For the filling:

    • 4 packages (8 ounces each) cream cheese, softened
    • 1 cup granulated sugar
    • 1 teaspoon vanilla extract
    • 4 large eggs

Instructions:

  1. Prepare the crust:

    1. Preheat your oven to 325°F (165°C).
    2. In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until the crumbs are evenly moistened.
    3. Press the mixture firmly into the bottom of a 9-inch springform pan to form an even crust. Use the back of a spoon or the bottom of a measuring cup to press it down tightly.
    4. Bake the crust for 10 minutes, then remove from the oven and let it cool while you prepare the filling.

  2. Prepare the filling:

    1. In a large mixing bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth and creamy.
    2. Gradually add the granulated sugar and continue to beat until well combined and smooth.
    3. Add the vanilla extract and mix to incorporate.
    4. Add the eggs, one at a time, beating on low speed after each addition until just blended. Avoid overmixing to prevent incorporating too much air, which can cause cracks in the cheesecake.

  3. Assemble and bake:

    1. Pour the cream cheese filling over the cooled crust in the springform pan.
    2. Smooth the top with a spatula to ensure an even surface.
    3. Bake in the preheated oven for 55-60 minutes, or until the center is almost set but still slightly jiggly.
    4. Turn off the oven and leave the cheesecake inside with the door slightly ajar for 1 hour. This helps the cheesecake cool slowly and prevents cracks.
    5. Remove the cheesecake from the oven and run a knife around the edge of the pan to loosen it from the sides. Let it cool to room temperature.

  4. Chill and serve:

    1. Once cooled, refrigerate the cheesecake for at least 4 hours, preferably overnight, to set completely.
    2. Before serving, remove the rim of the springform pan. Cut the cheesecake into slices and serve plain or with your favorite toppings, such as fresh berries, fruit compote, or a drizzle of chocolate or caramel sauce.

Helpful Tip: For a smooth, crack-free cheesecake, make sure all ingredients are at room temperature before mixing, and avoid overbaking.


9. Chocolate Chip Cookies



Ingredients:

  • 2 1/4 cups flour
  • 1/2 teaspoon baking soda
  • 1 cup butter, room temperature
  • 1/2 cup sugar
  • 1 cup packed brown sugar
  • 1 teaspoon salt
  • 2 teaspoons vanilla extract
  • 2 large eggs
  • 2 cups semisweet chocolate chips

Instructions:

  1. Preheat oven to 350°F (175°C).
  2. In a small bowl, whisk together the flour and baking soda.
  3. In a large bowl, beat the butter, sugars, and salt until light and fluffy. Add the vanilla and eggs, one at a time, beating well after each addition.
  4. Gradually add the flour mixture, mixing until just combined. Stir in the chocolate chips.
  5. Drop dough by rounded tablespoons onto baking sheets.
  6. Bake for 10 to 12 minutes, or until golden brown. Cool on baking sheets for 2 minutes; transfer to wire racks to cool completely.

Helpful Tip: For softer cookies, slightly underbake them.


10. Creme Brulee



Ingredients:

  • 2 cups heavy cream
  • 1 vanilla bean, split and scraped
  • 5 large egg yolks
  • 1/2 cup sugar
  • 1/4 cup sugar for topping

Instructions:

  1. Preheat oven to 325°F (160°C).
  2. In a saucepan, combine heavy cream and vanilla bean (including the seeds). Bring to a boil, then remove from heat and let sit for 15 minutes. Remove vanilla bean.
  3. In a bowl, whisk together egg yolks and 1/2 cup sugar until well blended and light in color.
  4. Gradually add cream to the egg mixture, stirring constantly.
  5. Pour the mixture into ramekins. Place ramekins in a baking dish and add hot water to the dish until it reaches halfway up the sides of the ramekins.
  6. Bake until set but still slightly jiggly in the center, about 40 to 45 minutes.
  7. Remove from oven and let cool in the water bath. Refrigerate for at least 2 hours.
  8. Before serving, sprinkle 1/4 cup sugar evenly on top of each custard. Use a torch to caramelize the sugar until it forms a crispy top.

Helpful Tip: For an even caramelization, hold the torch a few inches away and move it in a circular motion.

Final Thoughts

These 10 dessert recipes are not only delicious but also easy to make, ensuring that even beginners can achieve great results. From the classic chocolate cake to the sophisticated creme brulee, there’s something here for everyone. Don’t forget to personalize your creations and share them with friends and family. Happy baking!


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